Two savory chorizo sausage patties, fresh smashed avocado, melted Monterey Jack cheese and an over-easy cage-free egg topped with Cholula®, mayo and housemade pico de gallo on a grilled brioche bun. Served with lemon-dressed organic mixed greens.
Two small-batched Chesapeake Bay–style crab cakes topped with cage-free poached eggs,sautéed baby spinach, housemade pico de gallo and sriracha hollandaise, garnished with scallions and Old Bay® seasoning. Served with lemon-dressed organic mixed greens.
Sautéed Cajun shrimp and andouille sausage cooked Lowcountry-style with chicken stock, house-roasted tomatoes, onions, green bell peppers and scallions atop Bob’s Red Mill Cheddar Parmesan cheese grits. Served with artisan ciabatta toast.
The official barber for the Norfolk Admirals is moving to Summit Pointe. Joining us this summer is Amanda Doughtie (left) and Lauren Taylor (right) who, along with their team, will offer haircuts, straight razor shave and other traditional barber shop services. Learn more at BayBarberCo.