Corporate Executive Chef Dallas Walton and Sommelier Charlie Rizzo have put together a perfect menu for the Cork & Bull Wine dinner featuring a selection of wines from Vintor Tim Porter.
Course 1 — 2021 Porter “Beverly’s Bubbles” (Inaugural release) with Poached Oysters w beurre blanc & melon caviar
Course 2 — 2020 Porter “Beverly’s” Chardonnay with Rockfish Bouillabaisse
Course 3 — 2018 Porter “Sandpiper” Red with Duck Confit Paprikash
Course 4 — 2018 Porter “Cave Dweller’s Blend with Pork Monte Cristo
Course 5 — 2019 Porter Atlas Peak Cabernet Sauvignon/2019 Porter Coombsville Cabernet Sauvignon with Elk Two Ways
Dessert — Smoked Thyme & Espresso Ice Cream
$200 ALL INCLUSIVE
