*Exclusive French Wine Dinner**
Call 757-277-9095 to book, or Copy and paste link to book: https://resy.com/…/opus-one-wine-dinner-2023-10-26-2…
You are cordially invited to an exquisitely curated intimate French dining experience, celebrating the arrival of the Fall season.
Executive Chef Dallas Walton, in collaboration with Bill Averett of Roanoke Valley Wines, presents a distinctive six-course French dinner complemented by carefully selected wine pairings. Please explore the menu below.
Tickets must be purchased by September 24th, as seating is limited.
MENU
AMUSE BOUCHE:
OYSTER & CAVIAR
Paired with 2023 Jean-Maurice Raffault,Chinon Blanc, Loire Valley, France
COURSE 1:
BONE MARROW
Paired with 2023 Jean-Maurice Raffault,Chinon Blanc, Loire Valley, France
COURSE 2:
LOBSTER
Paired with 2022 Numa Cornut, Bourgogne Chardonnay, Burgundy, France
COURSE 3:
RABBIT CASSOULET
Paired with 2022 Laurent Perrachon, Moulin-à-Vent Terres Roses, Burgundy, France
COURSE 4:
BOUILLABAISSE
Paired with 2022 Numa Cornut, Côte De Nuits-Villages Vielles Vignes, Burgundy, France
COURSE 5:
BEEF AU-POIVRE
Paired with 2023 Domaine Courbis, Saint-Joseph Rouge, Rhône Valley, France
COURSE 6:
SAVORY MACARONS
Paired with 2022 Domaine Huet, Vouvray Pétillant Brut, Loire Valley, France