We are pleased to welcome M&M Hospitality Group to Summit Pointe. The restaurant group has leased 10,148 square feet of signature restaurant space for Cork & Bull, a true American chophouse and gathering place for thick, succulent cuts of prime, dry-aged Hereford beef. The menu will also include seafood and raw bar specialties from the Eastern Shore, Chesapeake Bay and other regional providers in addition to fresh Maine lobster. Private dining space will be available for private and corporate events.

M&M Hospitality Group is well known for its award-winning restaurants. The company, owned by Brian and Teresa Mullins, has brought four distinctive restaurants to the region including Vintage Tavern, River Stone Chophouse, Decoys Seafood and Amedeo’s Ristorante in Suffolk. The company also opened Bennett’s Creek Marina adjacent to Decoys Seafood and Amedeo’s Bakery. The new restaurant will be its first in Chesapeake.

“We are committed to bringing exceptional local restauranteurs and chefs to Summit Pointe,” said Chris Williams, senior vice president with Summit Pointe Realty, LLC. “Cork & Bull plays a key role in creating a vibrant dining and entertainment scene for our community. M&M Hospitality Group brings their own unique flavor to the dining experience and is a very welcome addition to Summit Pointe.”

This distinctive space will complement other unique restaurants being created on the other corners of this intersection. The street-level space will include a colonnade with a plaza and outdoor dining. It is anticipated Cork & Bull will open in fall 2022.


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